The Electrolux Professional 727895 Blast Chiller Freezer rapidly chills or freezes hot food to HACCP-safe temperatures for busy commercial kitchens.
Product Overview
With a load capacity of 32kg for chilling and 28kg for freezing, the 727895 rapidly chills food from 90°C to 3°C in under 90 minutes and freezes from 90°C to -18°C in under 240 minutes, with multiple modes and full HACCP monitoring.
Key Features
- Load capacity: 32kg chilling, 28kg freezing
- Rapid chilling from 90°C to 3°C in under 90 minutes
- Quick freezing from 90°C to -18°C in under 240 minutes
- User-friendly electronic control panel with full programmability
- Choice of time or automatic core temperature control
- Multiple modes: Soft Chill, Hard Chill and Blast Freeze
- Automatic hold at target temperature at the end of each cycle
- Turbo cooling for continuous operation from 3°C to -36°C
- Pre-programmed cycles for ice cream hardening
- Includes one 3-sensor temperature probe
- Automatic intelligent and manual defrost modes
- Large LED display for temperature and time/core temperature
- Audible and visual HACCP and malfunction alarms
- Real-time monitoring of temperature and time during cycles
- Onboard HACCP monitoring capability
- R404A refrigerant
- Easy-to-remove heated gaskets with magnetic closure
- Adjustable 15cm legs (castors available as an option)
- 304 AISI stainless steel construction throughout
- Seamless, hygienic inner cell with rounded corners
- Swing hinged front panel for component access
- Self-contained 2.5hp compressor
Ideal For
- Restaurants and hotels
- Catering operations
- Central production kitchens
- High-volume commercial kitchens
| Product Dimensions | 1640 (H) x 760 (W) x 760 (D) mm |
| Capacity / Volume | 32kg (chilling) / 28kg (freezing) |
| Refrigerant | R404A |
| Defrost Type | Automatic & Manual |
| Leasing | YES |