The Electrolux Professional 727750 Blast Chiller Freezer is a high-capacity machine with a full touch screen interface, built for precision chilling and freezing in demanding commercial kitchens.
Product Overview
The 727750 quickly chills 200kg of food from +90°C to +3°C in under 90 minutes, and rapidly freezes 170kg from 90°C to -18°C in under four hours, with an OptiFlow air distribution system and multi-sensor core temperature probe for precise, food-safe results.
Key Features
- High resolution full touch screen interface, translated in over 30 languages, colourblind-friendly panel
- Blast chilling cycle: 200kg from +90°C to +3°C in under 90 minutes
- Blast freezing cycle: 170kg from 90°C to -18°C in under 4 hours
- Chilling cycle with precise control from +10°C to -41°C, including soft chilling (0°C) and hard chilling (-20°C)
- X-Freeze cycle for blast freezing raw, half or fully cooked food
- Lite-Hot cycle for gentle heating preparations, +40°C to -18°C
- Automatic holding function maintains +3°C (chilling) or -22°C (freezing) to save energy
- Turbo cooling for continuous production
- Automatic mode: 10 food families with 100+ pre-installed variants, up to 70 personalised variants per family
- Programs mode: stores up to 1000 programs across 16 categories, 16-step chilling programs
- MultiTimer function manages up to 20 chilling cycles simultaneously, up to 200 saved programs
- OptiFlow air distribution system for even temperature control via variable-speed fan
- 3-point multi-sensor core temperature probe for precision and food safety
Ideal For
- Restaurants and hotels
- Catering operations
- Central production kitchens
- High-volume commercial kitchens
| Product Dimensions | 2470 (H) x 1400 (W) x 1266 (D) mm |
| Leasing | YES |
