The Electrolux Professional 727740 Blast Chiller Freezer combines a high resolution full touch screen interface with rapid chilling and freezing cycles for demanding commercial kitchens.
Product Overview
The 727740 rapidly blast chills 100kg of food from +90°C to +3°C in under 90 minutes, and blast freezes 70kg from 90°C to -18°C in under four hours, with an OptiFlow air distribution system and connectivity for HACCP monitoring.
Key Features
- High resolution full touch screen interface with multilingual support
- Rapid blast chilling cycle: 100kg from +90°C to +3°C in under 90 minutes
- Efficient blast freezing cycle: 70kg from 90°C to -18°C in under 4 hours
- Chilling cycle with automatic presets: soft chilling (0°C) and hard chilling (-20°C)
- X-Freeze cycle for blast freezing various food types
- Lite-Hot cycle for gentle heating preparations
- Automatic and manual holding modes for energy-saving maintenance
- Turbo cooling for continuous production
- Automatic mode with 10 food families and over 100 pre-installed variants
- Programs mode for storing up to 1000 customisable programs
- MultiTimer function for managing multiple chilling cycles simultaneously
- OptiFlow air distribution system with 7 fan speed levels
- 3-point (optional 6-point) multi-sensor core temperature probes
- Customisable cycles, AI-based remaining time estimation, defrosting and drying
- SkyDuo connectivity for synchronised cook and chill process (optional accessory)
- USB port for data transfer and HACCP monitoring (optional accessory)
- Training materials accessible via QR code scanning
- Consumption visualisation and versatile internal structure
- Performance guaranteed at ambient temperatures up to +43°C (Climatic Class 5)
Ideal For
- Restaurants and hotels
- Catering operations
- Central production kitchens
- High-volume commercial kitchens
| Product Dimensions | 1730 (H) x 1250 (W) x 1092 (D) mm |
| Leasing | YES |
