Falcon E301 Three Hot Plate Oven Range

The Falcon E301 Three Hot Plate Oven Range is an on-legs range with 3 electric hotplates, built for reliable, versatile commercial cooking.

Product Overview

With full-depth, heavy-duty cast iron hotplates that are independently controlled and can be used the same way as a solid top, the E301 offers a wide oven temperature range of 100-250°C, with a vitreous enamelled oven chamber that retains heat efficiently.

Key Features

• 3 full-depth, heavy-duty cast iron hotplates, independently controlled
• Allows multiple cooking positions, used the same way as a solid top
• Full width, removable drip tray, easy to remove and keep clean
• Vitreous enamelled oven chamber, easy to clean
• Wide oven temperature range: 100-250°C
• Twin oven doors with individual catches retain heat within the oven chamber
• Oven has 5 shelf positions, allows 2-shelf cooking
• Low profile door handles reduce intrusion into work space
• Laser-etched control icons for permanent, indelible markings
• Optional extras: fully integrated extended flue, splashplate and plateshelf, oven shelf, adjustable castors, fixed installation kit

Ideal For

• Restaurants and hotels
• Catering operations
• Central production kitchens
• High-volume commercial kitchens