Introducing the DiVerso Vacuum Cooker at Low Temperature, GN 1/1, an essential tool for culinary professionals seeking to elevate their cooking techniques. This electric cooker is designed for precision and efficiency, making it ideal for hotels, restaurants, and catering services.
- Tank capacity of 26.5 litres, with a useful capacity of 22 litres
- Electronic control with a temperature range of 24°C to 99°C and high precision
- Stainless steel construction for durability and compliance with CE standards
With dimensions of 565 x 360 x 300 mm, this vacuum cooker allows for low temperature cooking, preserving the integrity and flavours of your ingredients. Experience consistent results with minimal monitoring, making it a valuable addition to any professional kitchen.
| Product Dimensions | W565 x D360 x H300 |
