- Electronic control panel with digital display: 99 programs (4 phases), automatic pre-heating, steam regulator from 0 to 99%, thermostat from 30°C to 270°C, timer from 1 to 120 min
- Oven "CROSSWISE" loading plates GN 1/1 of 600x400 mm
- Standard delivered with 1 grid GN 1/1
- Direct steam by "nebulizer"
- Convection heating: by stainless steel armored heating elements placed behind the turbine deflectors
- Loading in width, spacing 75 mm, anti-tilting plate structure
- Chamber made of stainless steel AISI 304, rounded corners and with a discharge (Staffed: cap, for version pastry)
- Removable condensate collection bowl, placed under the door
- Halogen light
- 2 turbines with motor 2800 t/min "auto-reverse" guarantee a homogeneous distribution of heat/steam
- Door with automatic closing, and double thermal glazing, interior glass on hinges, easy cleaning, ergonomic and athermic handle, seal on the counter door, easily removable. Micro-switch for shutting off the ventilator when opening
- "Releasing valve" to evacuate cooking smokes and steams
- External realization in stainless steel AISI 430
- Equipment manufactured following the (CE) standards in force
DIAMOND
Diamond WR-FCV4-DE Electric Steam Convection Oven, 6.5kW
£3,548.00
ex VAT | £4,257.60 inc VAT
Electronic control panel with digital display: 99 programs (4 phases), automatic pre-heating, steam regulator from 0 to 99%, thermostat from 30°C to 270°C, timer from 1 to 120 min
Oven "CROSSWISE" loading plates GN 1/1 of 600x400 mm
Standard delivered with 1 grid GN 1/1
Direct steam by "nebulizer"
Convection heating: by stainless steel armored heating elements placed behind the turbine defle
...
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Read the full description