The Diamond FTEV 40/58-N is a 400mm wide electric conveyor pizza oven ideal for producing a large number of pizzas but also pies, tarts and lasagne etc.
Constructed completely from stainless steel with ceramic fibre to ensure thermal isolation. With a maximum pizza output from 145 x Å’ ‚¬ 150mm to 21 x Å’ ‚¬ 400mm.
Homogeneous distribution of hot air allowing a lower cooking temperature than traditional furnaces.
- Ovens can be stacked without the need of a kit
- Stainless steel construction
- Thermal insulation in ceramic fibre
- Suitable for pies, tarts, lasagne etc as well as pizzas
- single or 3 phase
| Product Dimensions | W980 x D1300 x H440/1060 |
