- Dimensions of tanks: 250x320xh280 mm with a cold zone and drain valve: This indicates the size of the tanks in the fryer, including a cold zone and a drain valve for easy oil removal
- Quantity of cooking oil, minimum 12 liters, maximum 14 liters per tank: Each tank in the fryer can hold between 12 and 14 liters of cooking oil
- Filters in the tank made of chrome-plated steel: The fryer tanks have filters made of chrome-plated steel to capture dirt and food residues
- Supplied with 1 basket 235x275xh105 mm per tank, made of chrome-plated steel with an insulated handle: Each tank is supplied with a frying basket made of chrome-plated steel with an insulated handle
- Stainless steel lids: The fryer comes with lids made of stainless steel (R.V.S.)
- Production per hour 2x 20 kg: This fryer can produce 2 batches of 20 kilograms of fried food per hour
- Heating by armored resistances in the tank: The tanks are heated by armored heating elements
- Temperature control from 100°C to 190°C using a thermostat with a control light: The temperature of the oil in the tanks can be controlled using a thermostat, and a control light indicates when the desired temperature is reached
- Safety thermostat is provided as standard: There is a safety thermostat built in to prevent the oil from getting too hot
- Base with oil collection trays + filter: Under the fryer, there is a base with oil collection trays and filters to easily collect used oil and debris
- Available in stainless steel AISI 304: The fryer is available in stainless steel of AISI 304 grade, which is a high-quality and durable stainless steel variant
- Adjustable legs in stainless steel: The fryer stands on adjustable stainless steel legs, which are convenient for adjusting the height according to your needs and the floor surface
| Product Dimensions | W750 x D655 x H985 |
